Bakery / Confectionary
- Sugar substitutes
- Low-Carb Flours (with high protein and high fibre)
- Gluten Free Flour mixes
- Gluten Substitute
- Phosphate Free Baking powders
- Flour improvers
- Sugar free composite chocolate
THFD ingredients can be used for:
Breads, Pies and Pastries, Cakes, Doughnuts, Milk loafs, Croissants, Muffins and Cupcakes, Biscuits, Gingerbreads, Tea breads, Sliced Bread, Pastas and Noodles, Crisp breads